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Chipotle BBQ Pork Ribs

Serving Size: 3.55oz

Calories271

% Daily Value*
Total Fat19.94g26%
Saturated Fat6.12g31%
Trans Fat0.18g 
Cholesterol64.17mg21%
Sodium304.15mg13%
Total Carbohydrate9.5g3%
Dietary Fiber0.13g0%
Sugars8.1g16%
Includes Added Sugars0.44g1%
Protein12.5g25%
Calcium13.65mg1%Iron0.79mg4%
Potassium206.99mg4%Vitamin A0.07µg0%
Vitamin B60.46mg27%Vitamin B120.3µg13%
Vitamin C0.05mg0%Vitamin D1.85µg9%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Pork Spareribs
  • Plum Sauce (SUGAR, SALTED PLUM (25) (PLUM, SALT), WATER, RICE VINEGAR (CONTAIN WHEAT), MODIFIED CORN STARCH, GINGER, FOOD ACID (CITRIC ACID/E330), ACIDITY REGULATOR (SODIUM CITRATE/E331), CHILI PEPPER, STABILIZER (XANTHAN GUM/E415) (CONTAINS WHEAT AND SOYBEAN)) (Soy,Gluten,Wheat)
  • Cider Vinegar (DISTILLED VINEGAR, NATURAL FLAVOR, CARAMEL COLOR, DILUTED WITH WATER TO 4% ACIDITY)
  • Ketchup Volume Pack (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.)
  • Canola Oil (CANOLA OIL)
  • Chipotle Peppers in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil) (Soy)
  • Peeled Shallots
  • Table Grind Black Pepper
  • SP Kosher Salt
  • Garlic Clove Peeled
  • Vegalene Aerosol (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT)

Allergens*: Soy, Gluten, Wheat

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products