Shrimp Po Boy Sandwich
Contains Fish
Contains Soy
Contains Crustacean-Shellfish
Contains Gluten
Contains Wheat
Contains Eggs
Contains AlcoholCalories460
| % Daily Value* | |
|---|---|
| Total Fat25.74g | 33% |
| Saturated Fat6.09g | 30% |
| Trans Fat0g | |
| Cholesterol41.37mg | 14% |
| Sodium948.05mg | 41% |
| Total Carbohydrate47.21g | 17% |
| Dietary Fiber2.13g | 8% |
| Sugars3.39g | 7% |
| Includes Added Sugars0g | 0% |
| Protein9.35g | 19% |
| Calcium41.28mg | 3% | Iron0.96mg | 5% |
| Potassium213.08mg | 5% | Vitamin A8.54µg | 1% |
| Vitamin B60.05mg | 3% | Vitamin B120µg | 0% |
| Vitamin C11.29mg | 13% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Remoulade Sauce: [ Lemon Juice, Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), Louisiana Hot Sauce (Distilled Vinegar, Vinegar and Water, Red Peppers, Salt, Guar Gum, Xantham Gum, Ascorbic Acid to Preserve Freshness, Red 40), Horseradish Pure (Horseradish, Distilled Vinegar, Water, Soybean Oil, Slat, and Artificial Flavor) (Soy), Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), Mustard Dijon Whole Grain (Water, mustard seeds, vinegar, salt), Garlic Clove Peeled, Nonpareil Capers, Yellow Onion Fresh, Worcestershire Sauce (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT) (Fish), Parsley Italian, SP Paprika, SP Cayenne Pepper ]
- Popcorn Shrimp (Shrimp, Bleached Wheat Flour, Water, contains 2% or less of: Salt, Modified Corn Starch, Sugar, Yellow Corn Flour, Sodium Tripolyphosphate (to retain moisture), Yeast, Soybean Oil, Sodium Hexametaphosphate, Spice, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sodium Bisulfite (as a preservative)) (Soy,Crustacean-Shellfish,Gluten,Wheat)
- Mini Hoagie Roll: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Honey Strained Light Amber, Shortening Crisco All Purpose (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants).) (Soy), SP Sea Salt, Egg Whites Frozen (Eggs), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
- Tomato Diced 1/4" (VINE RIPENED FIRE ROASTED DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID.)
- 1/8" Shredded Iceberg Lettuce
- Margarine Non-Dairy/Vegan Smart Balance (Vegetable Oil Blend Palm Oil, Soybean Oil, Canola Oil, Olive Oil, Water, Contains Less than 2% of Salt, Sunflower Lecithin, Natural Artificial Flavor, Potassium Sorbate and Calcium Disodium Edta to Preserve Freshness, Lactic Acid, Vitamin A Palmitate, Beta Carotene Color) (Soy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products