Young Chow Vegetable Fried Rice
Vegetarian
Contains Soy
Contains Gluten
Contains Wheat
Contains EggsCalories133
| % Daily Value* | |
|---|---|
| Total Fat6.7g | 9% |
| Saturated Fat1.2g | 6% |
| Trans Fat0g | |
| Cholesterol80.8mg | 27% |
| Sodium249.7mg | 11% |
| Total Carbohydrate52.5g | 19% |
| Dietary Fiber2.1g | 8% |
| Sugars1.5g | |
| Includes Added Sugars0g | 0% |
| Protein8.5g | 17% |
| Calcium64.4mg | 5% | Iron2.7mg | 15% |
| Potassium191.8mg | 4% | Vitamin D0.6µg | 3% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Steamed Rice: [ White Rice Long Grain Parboiled, Water ]
- Egg Liquid (Eggs)
- Peas Frozen
- Carrot Sticks
- Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Soy,Gluten,Wheat)
- Canola Oil
- Ground SP White Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products