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Seafood, Leek & Tomato Chowder

Contains Fish
Contains Crustacean-Shellfish
Contains Dairy
Contains Alcohol
Serving Size: 5.69oz
Amount per Serving

Calories63

% Daily Value*
Total Fat0.8g2%
Saturated Fat0.16g0%
Trans Fat0g 
Cholesterol54mg18%
Sodium418.15mg18%
Total Carbohydrate4.67g2%
Dietary Fiber0.64g2%
Sugars0.32g 
Includes Added Sugars0g0%
Protein8.06g16%
Calcium22.72mg2%Iron0.32mg2%
Potassium199.08mg5%Vitamin D0.16µg2%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Clam Broth: [ Water, Clam Base (COOKED CLAMS WITH CLAM JUICE AND CLAM EXTRACT, SALT, BUTTER OIL, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, YEAST EXTRACT, SUGAR, ONION POWDER, DEHYDRATED POTATO FLAKES, NATURAL FLAVOR [WITH TORULA YEAST, GUM ARABIC, CITRIC ACID]. CONTAINS: MILK.) (Dairy) ]
  • Water
  • Potato Diced 3/8"
  • Cod Fillet Plain (Fish)
  • White Shrimp (Crustacean-Shellfish)
  • Squid
  • Wine Chablis (WHITE WINE, SALT, MALIC ACID, CARAMEL COLOR, POTASSIUM METABISULFITE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).) (Alcohol)
  • Leeks
  • Parsley Sprig
  • Canola Oil
  • SP Sea Salt
  • SP Pepper Red Chili Crushed
  • SP Coriander Ground (GROUND CORIANDER)
  • SP Bay Leaf Dry Whole
  • Anise Seed

Allergens*: Fish, Crustacean-Shellfish, Dairy, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products