Frank's RedHot® Chicken Wings
Calories661
| % Daily Value* | |
|---|---|
| Total Fat47.69g | 61% |
| Saturated Fat13.43g | 67% |
| Trans Fat0g | |
| Cholesterol223.2mg | 74% |
| Sodium6056.93mg | 263% |
| Total Carbohydrate1.44g | 1% |
| Dietary Fiber0.58g | 2% |
| Sugars0g | 0% |
| Includes Added Sugars0g | 0% |
| Protein53.82g | 108% |
| Calcium69.58mg | 5% | Iron3.08mg | 17% |
| Potassium105.73mg | 2% | Vitamin A0.62µg | 0% |
| Vitamin B61.06mg | 62% | Vitamin B120.96µg | 40% |
| Vitamin C3.56mg | 4% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Chicken Wing Fresh 1&2 Jnt Raw (PARTY WINGS CHICKEN WING DRUMMER ANDDRUMMETTES FIRST AND SECOND WING SECTIONS CONTAINING UP TO 25 OF A SOLUTION OF WATER, SALT AND SODIUM PHOSPHATES. PROTECTED BY BROTH GLAZE)
- Sauce Red Hot Frank's Original (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT & GARLIC POWDER.)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products