Vegetable Potstickers
Calories171
| % Daily Value* | |
|---|---|
| Total Fat4.61g | 6% |
| Saturated Fat0.63g | 3% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium417.48mg | 18% |
| Total Carbohydrate26.59g | 10% |
| Dietary Fiber2.95g | 11% |
| Sugars3.27g | 7% |
| Includes Added Sugars0g | 0% |
| Protein7.97g | 16% |
| Calcium91mg | 7% | Iron2.27mg | 13% |
| Potassium353.18mg | 8% | Vitamin A101.86µg | 11% |
| Vitamin B60.12mg | 7% | Vitamin B120µg | 0% |
| Vitamin C12.9mg | 14% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Gyoza Spinach Vegetable (wheat flour, cabbage, tofu (soybean water, calcium sulphate, magnesium chloride), onion, carrot, textured soy protein, vermicelli (sweet potato, starch, water), garlic, soybean oil, water, mushrooms, chive, green onion, corn starch, sesame oil, soy sauce (waterm, wehat, soybean, salt, sodium benzonate), salt, ginger, monosodium glutamate, sugar, black pepper) (Soy,Wheat,Sesame)
- Cabbage Napa
- Carrot Sticks
- Pure Sesame Oil (Sesame)
- SP Kosher Salt
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products