Green Bean Stir Fry
Vegan
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains WheatCalories77
| % Daily Value* | |
|---|---|
| Total Fat6.08g | 8% |
| Saturated Fat0.45g | 2% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium135.3mg | 6% |
| Total Carbohydrate5.2g | 2% |
| Dietary Fiber1.59g | 6% |
| Sugars2.64g | 5% |
| Includes Added Sugars0.8g | 2% |
| Protein1.12g | 2% |
| Calcium23.28mg | 2% | Iron0.62mg | 3% |
| Potassium123.7mg | 3% | Vitamin A19.78µg | 2% |
| Vitamin B60.09mg | 5% | Vitamin B120µg | 0% |
| Vitamin C7.26mg | 8% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Green Beans Trimmed
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Garlic Clove Peeled
- SP Granulated Sugar (Sugar)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Ground SP White Pepper
- Mushroom Base (FRESH MUSHROOMS SAUTEED IN CANOLA OIL, SALT, HYDROLYZED WHEAT GLUTEN, SUGAR, HYDROLYZED TORULA AND BREWERS YEAST PROTEIN, CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH - MODIFIED, ONION POWDER, CARAMEL COLOR, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL MUSHROOM FLAVOR (WITH NATURAL FLAVORS, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID]). CONTAINS: SOY, WHEAT.) (Soy,Gluten,Wheat)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products