Four Cheese Sauce
Vegetarian
Contains Fish
Contains Soy
Contains Crustacean-Shellfish
Contains Gluten
Contains Wheat
Contains Dairy
Contains Eggs
Contains AlcoholCalories180
| % Daily Value* | |
|---|---|
| Total Fat11.89g | 15% |
| Saturated Fat7.06g | 35% |
| Trans Fat0.11g | |
| Cholesterol35.57mg | 12% |
| Sodium816.11mg | 35% |
| Total Carbohydrate9.77g | 4% |
| Dietary Fiber0.11g | 0% |
| Sugars5.18g | |
| Includes Added Sugars0g | 0% |
| Protein9.54g | 19% |
| Calcium287.54mg | 22% | Iron0mg | 0% |
| Potassium131.58mg | 2% | Vitamin D1.88µg | 9% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Bechamel Sauce: [ 2% Milk (Dairy), 3.25% Whole Milk (Dairy), White Sauce Bechamel Mix (WHEAT flour 41%, maltodextrin, modified starch, skimmed MILK powder 10%, iodized salt (salt, potassium iodide), WHEY powder, potato starch, yeast extract, dehydrated onions, rapeseed oil, thickener (guar gum), white wine extract, flavours. May contain traces of celery, mustard, crustaceans, eggs, fish, soybeans.) (Alcohol, Crustacean-Shellfish, Dairy, Eggs, Fish, Gluten, Soy, Wheat) ]
- Heavy Whipping Cream (Dairy)
- Asiago Cheese Shredded (CULTURED MILK, SALT, ENZYMES, CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR)) (Dairy)
- Parmesan Cheese Shredded (Cultured Pasteurized Milk, Salt, Enzymes.) (Dairy)
- Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes) (Dairy)
- Fontina Cheese (Pasteurized Cow's Milk, Salt, Milk Acid Culture, Microbial Rennet. Contains Milk.) (Dairy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products