Sirloin Steak
High-Carbon-Footprint
Contains SoyCalories203
| % Daily Value* | |
|---|---|
| Total Fat11.54g | 14% |
| Saturated Fat2.43g | 13% |
| Trans Fat0g | |
| Cholesterol63.5mg | 22% |
| Sodium284.69mg | 13% |
| Total Carbohydrate1.79g | 1% |
| Dietary Fiber0.38g | 1% |
| Sugars0.76g | |
| Includes Added Sugars0g | 0% |
| Protein21.81g | 44% |
| Calcium33.48mg | 3% | Iron1.66mg | 9% |
| Potassium356.67mg | 8% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Beef Flap
- Carne Asada Sauce: [ Water, Yellow Onion Whole Peeled, Gluten-Free Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Brewing Starter) (Soy), Orange Juice 5+1 Concentrate (100% ORANGE JUICE FROM CONCENTRATE CONTAINS PURE FILTERED WATER, PREMIUM CONCENTRATED ORANGE JUICE.), Cilantro Fresh (Coriander Leaves), Garlic Clove Peeled, Serrano Peppers, SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).), Table Grind Black Pepper, Ground SP Cumin (Cumin) ]
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products