California Veggie Burrito
Calories1288
% Daily Value* | |
---|---|
Total Fat6.2g | 8% |
Saturated Fat1.8g | 9% |
Trans Fat0g | |
Cholesterol5.3mg | 2% |
Sodium492.3mg | 21% |
Total Carbohydrate35.2g | 13% |
Dietary Fiber4.6g | 16% |
Sugars1.8g | |
Includes Added Sugars0g | 0% |
Protein7.1g | 14% |
Calcium65.8mg | 5% | Iron2mg | 11% |
Potassium321.5mg | 7% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Refried Beans: [ Water, Refried Beans (PINTO BEANS, SALT, PALM OIL.), Canola Oil, Yellow Onion Diced 1/4", Garlic Clove Peeled, Jalapeno Peppers, Table Grind Black Pepper ]
- Mexican Rice: [ Water, Tomato Sauce (TOMATO PUREE (WATER, TOMATO PASTE), WATER, SALT, SEASONING BLEND (SALT, SPICES, DEXTROSE, AND NATURAL FLAVORS), CITRIC ACID.), Canola Oil, Red Onion Diced 1/4", SP Sea Salt, SP Garlic Powder (GARLIC), SP Onion Powder (Dehydrated Onion) ]
- Tortilla Flour 12" (Gluten,Wheat)
- French Fries: [ Straight Cut Coated Skin On Fries (POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, CANOLA, PALM, SUNFLOWER), MODIFIED FOOD STARCH (POTATO, CORN, TAPIOCA), RICE FLOUR, SALT, PEA STARCH, DEXTRIN, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, XANTHAN GUM.) (Soy) ]
- Pico De Gallo: [ Tomato 5x6, Yellow Onion Diced 1/4", Cilantro Fresh (Coriander Leaves), Table Grind Black Pepper, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Sour Cream: [ Sour Cream (Cultured Cream (Milk), Enzyme.) (Dairy), Lime Juice, 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Guacamole: [ Avocado Pulp, Tomato 5x6, Yellow Onion Diced 1/4", Cilantro Fresh (Coriander Leaves), Jalapeno Peppers, Jalapeno Juice, SP Sea Salt ]
- Monterey Jack Cheese Shredded Feather (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products