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California Veggie Burrito

Vegetarian
Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Serving Size: 20.3oz
Amount per Serving

Calories1194

% Daily Value*
Total Fat37.4g46%
Saturated Fat13.8g69%
Trans Fat0g 
Cholesterol30.49mg12%
Sodium2911.52mg127%
Total Carbohydrate179.52g63%
Dietary Fiber25.89g92%
Sugars8.63g 
Includes Added Sugars0g0%
Protein39.12g81%
Calcium420.04mg35%Iron10.93mg58%
Potassium1764.75mg40%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Refried Beans: [ Water, Refried Beans (PINTO BEANS, SALT, PALM OIL.), Canola Oil, Yellow Onion Diced 1/4", Garlic Clove Peeled, Jalapeno Peppers, Table Grind Black Pepper ]
  • Mexican Rice: [ Water, Tomato Sauce (TOMATO PUREE (WATER, TOMATO PASTE), WATER, SALT, SEASONING BLEND (SALT, SPICES, DEXTROSE, AND NATURAL FLAVORS), CITRIC ACID.), Yellow Onion Diced 1/4", Canola Oil, SP Sea Salt, SP Garlic Powder (GARLIC), SP Onion Powder (Dehydrated Onion) ]
  • Tortilla Flour 12" (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Vegetable Shortening, Palm Oil, Corn Oil, Salt, Aluminum Free Leavening, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Wheat Protien, Preservatives, Calcium Propionate, Sorbic Acid, Fumaric Acid, Gum Blend, Dough Conditioner, Lecithin, Mono And Diglycerides, Sodium Metabisulphite) (Soy,Gluten,Wheat)
  • French Fries: [ Straight Cut Coated Skin On Fries (POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, CANOLA, PALM, SUNFLOWER), MODIFIED FOOD STARCH (POTATO, CORN, TAPIOCA), RICE FLOUR, SALT, PEA STARCH, DEXTRIN, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, XANTHAN GUM.) (Soy) ]
  • Pico De Gallo: [ Tomato 5x6, Yellow Onion Diced 1/4", Cilantro Fresh (Coriander Leaves), Table Grind Black Pepper, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • Sour Cream: [ Sour Cream (Cultured Cream (Milk), Enzyme.) (Dairy), Lime Juice, 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • Guacamole: [ Avocado Pulp, Tomato 5x6, Yellow Onion Diced 1/4", Cilantro Fresh (Coriander Leaves), Jalapeno Peppers, Jalapeno Juice, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • Monterey Jack Cheese Shredded Feather (MILD CHEDDAR AND MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR IN CHEDDAR CHEESE]), POTATO STARCH, CORN STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING). Contains: Milk) (Dairy)

Allergens*: Soy, Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products