Greek Chickpeas, Orange, Lemon, & Celery Saute
Vegan
Low-Carbon-FootprintCalories127
| % Daily Value* | |
|---|---|
| Total Fat5.67g | 7% |
| Saturated Fat0.43g | 2% |
| Trans Fat0.02g | |
| Cholesterol0mg | 0% |
| Sodium185.79mg | 8% |
| Total Carbohydrate15.12g | 6% |
| Dietary Fiber4.19g | 15% |
| Sugars3.18g | 6% |
| Includes Added Sugars0g | 0% |
| Protein4.29g | 9% |
| Calcium35.31mg | 3% | Iron0.74mg | 4% |
| Potassium134.83mg | 3% | Vitamin A102.01µg | 11% |
| Vitamin B60.1mg | 6% | Vitamin B120µg | 0% |
| Vitamin C4.69mg | 5% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Garbanzo Beans Canned
- Carrots Diced 1/2"
- Celery Diced
- Yellow Onion Diced 1/4"
- Canola Oil
- Lemon Juice
- Parsley Italian
- Mustard Dijon Whole Grain (Water, mustard seeds, vinegar, salt)
- Orange Zest
- Aleppo Peppers (PEPPER, ALEPPO STYLE CHILE RED FLAKES)
- SP Sea Salt
- Cracked Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products