Chipotle Chicken, Brown Rice, & Avocado Bowl
Calories215
| % Daily Value* | |
|---|---|
| Total Fat5.67g | 7% |
| Saturated Fat0.53g | 3% |
| Trans Fat0g | |
| Cholesterol27.35mg | 9% |
| Sodium258.62mg | 11% |
| Total Carbohydrate23.07g | 8% |
| Dietary Fiber2.42g | 9% |
| Sugars4.2g | 8% |
| Includes Added Sugars3g | 6% |
| Protein14.93g | 30% |
| Calcium28.54mg | 2% | Iron0.75mg | 4% |
| Potassium210.33mg | 4% | Vitamin A14.25µg | 2% |
| Vitamin B60.16mg | 9% | Vitamin B120.07µg | 3% |
| Vitamin C4.26mg | 5% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Grilled Chicken Breast - Chipotle BBQ Marinade: [ Boneless Chicken Breast (Raw Double Lobe Boneless, Skinless Chicken Breast with Rib Meat Contains up to 2% Retained Water), Ketchup Volume Pack (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).), Dark Brown Sugar (Brown Sugar), Chipotle Peppers in Adobo (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Garlic, Soybean Oil) (Soy), SP Chili Powder Light/Mild (Chili Pepper and Other Spices, Salt, Garlic Powder), 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Canola Oil (CANOLA OIL), Ground SP Cumin (Cumin), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Garlic Powder (GARLIC), SP Dried Oregano Leaf (Oregano), Table Grind Black Pepper, SP Onion Powder (Dehydrated Onion), Ground Mustard Powder (Mustard Flour) ]
- Brown Jasmine Rice: [ Jasmine Rice Brown, Water ]
- Red Beans: [ Red Beans (Small Red Beans), Water, Yellow Onion Diced 1/4", Yellow Onion Diced 1", Jalapeno Peppers, Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Olive Oil Blend (75 CANOLA OIL 25 EVOO), Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Guacamole: [ Avocado, Tomato Diced 1/4", Red Onion Whole, Lime Juice, Jalapeno Peppers, Cilantro Fresh (Coriander Leaves), Garlic Clove Peeled, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Creamy Cilantro Dressing: [ Lowfat Greek Yogurt (Cultured Pasteurized Nonfat Grade A Milk. Contains the Following Live Cultures: Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidus, Lactobacillus casei. Contains: Milk) (Dairy), Garlic Clove Peeled, Lime Juice, Cilantro Fresh (Coriander Leaves), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Table Grind Black Pepper ]
- BBQ Sauce: [ Ketchup Volume Pack (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Canola Oil (CANOLA OIL), Dark Brown Sugar (Brown Sugar), Ground Mustard Powder (Mustard Flour), SP Garlic Powder (GARLIC), SP Onion Powder (Dehydrated Onion), Table Grind Black Pepper ]
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products