Potato, Kale, Brown Rice, & Red Bean Bowl
Vegan
Low-Carbon-Footprint
HalalCalories148
| % Daily Value* | |
|---|---|
| Total Fat4.48g | 6% |
| Saturated Fat0.4g | 2% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium51.74mg | 2% |
| Total Carbohydrate22.57g | 8% |
| Dietary Fiber2.75g | 10% |
| Sugars1.65g | 3% |
| Includes Added Sugars0g | 0% |
| Protein4.19g | 8% |
| Calcium54.58mg | 4% | Iron0.99mg | 5% |
| Potassium297.08mg | 6% | Vitamin A75.09µg | 8% |
| Vitamin B60.18mg | 10% | Vitamin B120µg | 0% |
| Vitamin C19.65mg | 22% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Brown Jasmine Rice: [ Jasmine Rice Brown, Water ]
- Red Beans: [ Red Beans (Small Red Beans), Water, Yellow Onion Diced 1/4", Yellow Onion Diced 1", Jalapeno Peppers, Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Olive Oil Blend (75 CANOLA OIL 25 EVOO), Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Sauteed Kale: [ Kale Chopped, Yellow Onion Julienne 1/4", Olive Oil Blend (75 CANOLA OIL 25 EVOO), Garlic Clove Peeled, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
- Guajillo Puree: [ Water, Guajillo Chile Pods, Garlic Clove Peeled, Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
- Nopales (Cactus): [ Nopales (Cactus leaves), Yellow Onion Diced 1/4", 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Garlic Clove Peeled, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Potato Red Diced 1/2"
- Corn Salsa: [ Corn Cut Roasted (CORN.), Tomato Diced 3/8", Jalapeno Peppers, Serrano Peppers, Water, Cilantro Fresh (Coriander Leaves), Lime Juice, Olive Oil Blend (75 CANOLA OIL 25 EVOO), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Guajillo Chile Pods, Garlic Clove Peeled, Ground SP Cumin (Cumin) ]
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products