Contains DairyCalories105
| % Daily Value* | |
|---|---|
| Total Fat35.1g | 45% |
| Saturated Fat16.4g | 82% |
| Trans Fat0g | |
| Cholesterol79.1mg | 26% |
| Sodium776.2mg | 34% |
| Total Carbohydrate7.6g | 3% |
| Dietary Fiber1.1g | 4% |
| Sugars5.1g | |
| Includes Added Sugars0g | 0% |
| Protein5.9g | 12% |
| Calcium79.9mg | 6% | Iron0.1mg | 1% |
| Potassium287.4mg | 6% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Cream Cheese (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM.CONTAINS: MILK.) (Dairy)
- Sun Dried Tomato Tapenade: [ Tomato Sun Dried (SUN-DRIED TOMATO STRIPS, GLUCOSE, SALT, CITRIC ACID, SULFUR DIOXIDE PRESERVATIVE, CONTAINS SULFITES.), Canola Oil, Herb Basil Fresh, SP Sea Salt, Whole Black Pepper ]
- SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).)
- SP Sea Salt
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products