Lemon Poppy Bread
Vegetarian
Contains Gluten
Contains Wheat
Contains EggsCalories212
| % Daily Value* | |
|---|---|
| Total Fat24.7g | 32% |
| Saturated Fat3.4g | 17% |
| Trans Fat0g | |
| Cholesterol56.4mg | 19% |
| Sodium191.6mg | 8% |
| Total Carbohydrate32.5g | 12% |
| Dietary Fiber0.5g | 2% |
| Sugars20.4g | |
| Includes Added Sugars0g | 0% |
| Protein4.8g | 10% |
| Calcium77.8mg | 6% | Iron1.1mg | 6% |
| Potassium69.9mg | 1% | Vitamin D0.4µg | 2% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients: Creme Cake Mix (Gluten, Wheat), Canola Oil (CANOLA OIL), Egg Liquid (Eggs), Water, Lemon Dessert Paste (Sugar, glucose syrup, water, lemon juice concentrate (15%), food starch-modified E1442, natural flavor, citric acid E330 (acidifier), concentrate of safflower and lemon.), SP Poppy Seed Whole (POPPY SEED.)
Allergens*: Gluten, Wheat, EggsIf you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products