Roasted Peppers & Peas w/ Dill
Vegan
Low-Carbon-Footprint
HalalCalories49
| % Daily Value* | |
|---|---|
| Total Fat4g | 5% |
| Saturated Fat0.6g | 3% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium291.4mg | 13% |
| Total Carbohydrate10.3g | 4% |
| Dietary Fiber3.1g | 11% |
| Sugars3.8g | |
| Includes Added Sugars0g | 0% |
| Protein3.3g | 7% |
| Calcium19.3mg | 1% | Iron1.1mg | 6% |
| Potassium162.5mg | 3% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Peas Frozen
- Green Bell Pepper
- Yellow Bell Pepper
- Red Bell Pepper
- Lemon Juice
- Red Onion Diced 1/4"
- Extra Virgin Olive Oil (Extra Virgin Olive Oil)
- SP Sea Salt
- Dill Weed
- Harissa (SPICES, GARLIC, PAPRIKA, SALT, CITRIC ACID, SUMAC, CONTAINS 2 PERCENT OR LESS OF TOMATO POWDER, NATURAL FLAVOR.)
- Canola Oil
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products