Carrot Zucchini Bread
Vegan
Low-Carbon-Footprint
Contains Gluten
Contains Tree-Nuts
Contains WheatCalories6115
| % Daily Value* | |
|---|---|
| Total Fat311.47g | 399% |
| Saturated Fat22.14g | 111% |
| Trans Fat0.98g | |
| Cholesterol0mg | 0% |
| Sodium1953.81mg | 85% |
| Total Carbohydrate767.78g | 279% |
| Dietary Fiber33.3g | 119% |
| Sugars421.2g | 842% |
| Includes Added Sugars409.23g | 818% |
| Protein93g | 186% |
| Calcium267.35mg | 21% | Iron25.26mg | 140% |
| Potassium2286.6mg | 49% | Vitamin A54.78µg | 6% |
| Vitamin B60.98mg | 58% | Vitamin B120µg | 0% |
| Vitamin C72.33mg | 80% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
- SP Granulated Sugar (Sugar)
- Canola Oil
- Carrots Shredded (CARROTS)
- Squash Zucchini Julienne
- Walnuts Pieces & Halves (Tree-Nuts)
- Ground Cinnamon
- Baking Soda
- SP Sea Salt
- Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products