Tofu Mushroom Scramble
Vegan
Low-Carbon-Footprint
Contains SoyCalories116
| % Daily Value* | |
|---|---|
| Total Fat7.02g | 9% |
| Saturated Fat1.01g | 5% |
| Trans Fat0.01g | |
| Cholesterol0mg | 0% |
| Sodium8.33mg | 0% |
| Total Carbohydrate5.72g | 2% |
| Dietary Fiber1.74g | 6% |
| Sugars0.63g | 1% |
| Includes Added Sugars0g | 0% |
| Protein9g | 18% |
| Calcium1.18mg | 0% | Iron0.27mg | 2% |
| Potassium100.53mg | 2% | Vitamin A0µg | 0% |
| Vitamin B60.07mg | 4% | Vitamin B120µg | 0% |
| Vitamin C0mg | 0% | Vitamin D0.1µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy)
- Shiitake Mushrooms
- Canola Oil
- Yeast Nutritional (Dry Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Vitamin B12)
- SP Turmeric Ground
- Extra Virgin Olive Oil (Extra Virgin Olive Oil)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products