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Apricot Almond Bar

Serving Size: 1.35oz

Calories123

% Daily Value*
Total Fat5.75g7%
Saturated Fat1.57g8%
Trans Fat0g 
Cholesterol13.18mg4%
Sodium128.81mg6%
Total Carbohydrate16.05g6%
Dietary Fiber1.42g5%
Sugars7.66g15%
Includes Added Sugars6.8g14%
Protein2.48g5%
Calcium13.76mg1%Iron0.57mg3%
Potassium74.32mg2%Vitamin A6.05µg1%
Vitamin B60.05mg3%Vitamin B120.03µg1%
Vitamin C0mg0%Vitamin D0.09µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Apricot Halves Canned (Apricots, Water, Pear Juice Concentrate)
  • SP Granulated Sugar (Sugar)
  • Whole Wheat Flour (Gluten,Wheat)
  • Margarine Non-Dairy/Vegan Smart Balance (Vegetable Oil Blend Palm Oil, Soybean Oil, Canola Oil, Olive Oil, Water, Contains Less than 2% of Salt, Sunflower Lecithin, Natural Artificial Flavor, Potassium Sorbate and Calcium Disodium Edta to Preserve Freshness, Lactic Acid, Vitamin A Palmitate, Beta Carotene Color) (Soy)
  • Oats Rolled (Gluten)
  • Egg Liquid (Eggs)
  • Sliced Almonds (Tree-Nuts)
  • Sliced Almonds (Tree-Nuts)
  • Baking Soda
  • Almond Extract (Alcohol, Water and Artificial Flavor.) (Alcohol)
  • SP Sea Salt

Allergens*: Soy, Gluten, Tree-Nuts, Wheat, Eggs, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products