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UCLA Logo Dining

Chicken Katsu Cutlet Curry Bowl

Contains Gluten
Contains Wheat
Contains Eggs
Serving Size: 20oz

Calories1237

% Daily Value*
Total Fat15.59g20%
Saturated Fat5.56g28%
Trans Fat0.11g 
Cholesterol111.62mg37%
Sodium1085.44mg47%
Total Carbohydrate219.84g80%
Dietary Fiber6.52g23%
Sugars1.87g4%
Includes Added Sugars1.53g3%
Protein43.82g88%
Calcium89.4mg7%Iron17.18mg95%
Potassium356.47mg8%Vitamin A50.85µg6%
Vitamin B60.79mg47%Vitamin B120.45µg19%
Vitamin C1.7mg2%Vitamin D0.74µg4%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Rice Sticky CRC
  • Water
  • Breaded Chicken: [ Halal Chicken Breast Cutlet, All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Egg Liquid (Eggs), Panko Bread Crumbs (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT.) (Gluten, Wheat), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper, SP Garlic Granulated (GARLIC) ]
  • Golden Curry Mix (Wheat Flour, Vegetable Oils (Palm Oil, Hydrogenated Rapeseed Oil), Salt, Sugar, Curry Powder, Monosodium Glutamate, Caramel Color, Malic Acid, Pepper, Chili Pepper, Garlic, Disodium Guanylate, Disodium Inosinate, Celery Seed, Mustard) (Gluten,Wheat)
  • Green Onion

Allergens*: Gluten, Wheat, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products