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Teriyaki Grilled Salmon

Serving Size: 1.96oz

Calories109

% Daily Value*
Total Fat6.28g8%
Saturated Fat1.41g7%
Trans Fat0g 
Cholesterol25.25mg8%
Sodium477.87mg21%
Total Carbohydrate2.55g1%
Dietary Fiber0.11g0%
Sugars1.83g4%
Includes Added Sugars1.51g3%
Protein9.6g19%
Calcium6.48mg1%Iron0.21mg1%
Potassium174.64mg4%Vitamin A27.54µg3%
Vitamin B60.3mg18%Vitamin B121.48µg62%
Vitamin C2.08mg2%Vitamin D5.05µg25%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Salmon Fillet Skin Off (Fish)
  • Teriyaki Sauce: [ Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Gluten, Soy, Wheat), Aji-Mirin Rice Cooking Wine (Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt) (Alcohol), Water, SP Granulated Sugar (Sugar), Dark Brown Sugar (Brown Sugar), Corn Starch (CORN STARCH), Canola Oil, Garlic Chopped, Ginger, SP Pepper Red Chili Crushed ]
  • Green Onion
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • Table Grind Black Pepper

Allergens*: Fish, Soy, Gluten, Wheat, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products