Macaroni Salad
Vegetarian
Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Contains EggsCalories335
| % Daily Value* | |
|---|---|
| Total Fat14g | 18% |
| Saturated Fat2.09g | 10% |
| Trans Fat0g | |
| Cholesterol11.63mg | 4% |
| Sodium588.9mg | 26% |
| Total Carbohydrate45.33g | 16% |
| Dietary Fiber2.25g | 8% |
| Sugars2.67g | 5% |
| Includes Added Sugars0g | 0% |
| Protein7.67g | 15% |
| Calcium8.79mg | 1% | Iron0.02mg | 0% |
| Potassium23.02mg | 0% | Vitamin A40.85µg | 5% |
| Vitamin B60.01mg | 1% | Vitamin B120.03µg | 1% |
| Vitamin C0.27mg | 0% | Vitamin D0.09µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Elbow Macaroni Pasta (Semolina Wheat, Durum Wheat Flour, Vitamin B3 Niacin, Iron Ferrous Sulfate, Vitamin B1 Thiamine Mononitrate, Vitamin B2 Riboflavin, Folic Acid) (Gluten,Wheat)
- Japanese Mayonnaise (SOYBEAN OIL, EGG YOLKS, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, MUSTARD BRAN, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.CONTAINS: EGG.)
- Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Soy,Eggs)
- Peeled Carrots
- Milk Whole 6 GAL (Dairy)
- Milk Whole 6 GAL (Dairy)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products