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Japanese Curry

Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Serving Size: 3.87oz
Amount per Serving

Calories80

% Daily Value*
Total Fat5.3g7%
Saturated Fat3g15%
Trans Fat0g 
Cholesterol0mg0%
Sodium679mg30%
Total Carbohydrate4.6g2%
Dietary Fiber0.6g2%
Sugars0g 
Includes Added Sugars0g0%
Protein0.8g2%
Calcium2.6mg0%Iron0.3mg1%
Potassium45.9mg1%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Water
  • Water
  • Curry Sauce Mix Asian Flake (Palm oil, canola oil, soy lecithin, wheat flour, salt, corn starch, curry powder (spices, coriander seed, dried tangerine peel), MSG, caramel color, spices, coriander seed, dried garlic, defatted soybean, glucose, maltose), sauteed onion paste (onion powder, palm oil), yeast extract, defatted soybean, soy lecithin, roasted onion powder (onion flake, dextrin, natural flavor), sesame paste, sucrose fatty acid esters, glycerin fatty acid esters, citric acid, onion powder (onion flake, soy bean powder, maltose), sugar, malc acid, roasted garlic powder (farlic flake, dextrin, natural flavor.), onion seasoning (onion extract, soy sauce (soybeans, wheat, salt), dextrin, yeast extract, conr starch, garlic extract, salt, natural flavor), fermented wheat seassoning (wheat, yeast extract, dextrin), garlic extract (garlic, sweet potato syrup, salt), disodium insinage, disodium guanylate, glucose, lactic acid, natural and artifical flavors, sucralose.) (Soy,Gluten,Wheat,Dairy)

Allergens*: Soy, Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products