Skip to Main Content
UCLA Logo Dining

Stuffed Shells w/ Marinara

Serving Size: 4.75oz
Amount per Serving

Calories346

% Daily Value*
Total Fat12.24g16%
Saturated Fat7.13g35%
Trans Fat0g 
Cholesterol54.91mg19%
Sodium743.79mg32%
Total Carbohydrate39.57g15%
Dietary Fiber3.09g11%
Sugars5.38g 
Includes Added Sugars0g0%
Protein14.67g30%
Calcium234.74mg17%Iron1.07mg7%
Potassium475.13mg11%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Cheese Stuffed Shells (Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (Semolina Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid)), Water, Romano Cheese (Pasteurized Cow's and/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Pasteurized Eggs, Corn Starch, Sea Salt, Dietary Fiber, Parsley, Spices, Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum), Turmeric (Color)) (Gluten,Wheat,Dairy,Eggs)
  • Marinara Sauce: [ Tomato Crushed VOL PK (Vine-Ripened Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Tomato Paste (Tomatoes), Yellow Onion Diced 3/8", Canola Oil, Garlic Chopped (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES). CONTAINS: NATURALLY OCCURRING SULFITES.), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Basil Leaves, SP Dried Oregano Leaf (Oregano) ]

Allergens*: Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products