BBQ Chicken Quesadilla
Calories1047
| % Daily Value* | |
|---|---|
| Total Fat59.79g | 77% |
| Saturated Fat30.84g | 154% |
| Trans Fat0g | |
| Cholesterol214.45mg | 71% |
| Sodium2463.67mg | 107% |
| Total Carbohydrate69.39g | 25% |
| Dietary Fiber6.63g | 24% |
| Sugars18.67g | 37% |
| Includes Added Sugars13.62g | 27% |
| Protein59.74g | 119% |
| Calcium126.7mg | 10% | Iron3.79mg | 21% |
| Potassium843.5mg | 18% | Vitamin A19.34µg | 2% |
| Vitamin B60.77mg | 45% | Vitamin B123.25µg | 135% |
| Vitamin C9.42mg | 10% | Vitamin D1.67µg | 8% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Chicken Thigh Dice 1"
- Tortilla Flour 12" (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Vegetable Shortening, Palm Oil, Corn Oil, Salt, Aluminum Free Leavening, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Wheat Protien, Preservatives, Calcium Propionate, Sorbic Acid, Fumaric Acid, Gum Blend, Dough Conditioner, Lecithin, Mono And Diglycerides, Sodium Metabisulphite) (Soy,Gluten,Wheat)
- Monterey Jack Cheese Shredded Feather (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy)
- BBQ Sauce: [ Ketchup Volume Pack (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Canola Oil (CANOLA OIL), Dark Brown Sugar (Brown Sugar), Ground Mustard Powder (Mustard Flour), SP Garlic Powder (GARLIC), SP Onion Powder (Dehydrated Onion), Table Grind Black Pepper ]
- Gouda Cheese: [ Smoked Gouda Cheese Shredded (Smoked Gouda Pasteurized Process Cheese Food Ingredients: Gouda Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Potassium Sorbate (Preservative), Artificial Color. Contains: Milk.) (Dairy) ]
- Red Onion Julienne 3/16"
- Sour Cream: [ Sour Cream (Cultured Cream (Milk), Enzyme.) (Dairy), Lime Juice, 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Guacamole: [ Avocado Pulp, Tomato 5x6, Yellow Onion Diced 1/4", Cilantro Fresh (Coriander Leaves), Jalapeno Peppers, Jalapeno Juice, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products