Vegetable Yakisoba
Vegan
Low-Carbon-Footprint
Contains Soy
Contains SesameCalories285
| % Daily Value* | |
|---|---|
| Total Fat6.94g | 9% |
| Saturated Fat0.7g | 4% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium407.45mg | 18% |
| Total Carbohydrate49.6g | 18% |
| Dietary Fiber5.6g | 20% |
| Sugars10.12g | 20% |
| Includes Added Sugars0g | 0% |
| Protein7.55g | 15% |
| Calcium105.1mg | 8% | Iron1.35mg | 7% |
| Potassium539.37mg | 11% | Vitamin A339.47µg | 38% |
| Vitamin B60.28mg | 16% | Vitamin B120µg | 0% |
| Vitamin C54.55mg | 61% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Cabbage Coleslaw Shred 3-Way
- Yellow Onion Fresh
- Yakisoba Noodles (BLEACHED WHEAT FLOUR, WATER, LESS THAN 2% OF WHEAT GLUTEN, TAPIOCA STARCH, SALT, DOUGH CONDITIONER (SALT, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRITE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, SUGAR, MALTED BARLEY FLOUR, MONOGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES [DATEM] AND LESS THAN 2% OF SOYBEAN OIL, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID, ENZYMES), CANOLA OIL, FLOUR MIX (WHEAT FLOUR, FD&C YELLOW #5, YELLOW #6), CORN STARCH, POTASSIUM CARBONATE, POTASSIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).)
- Carrots Whole
- Yakisoba Sauce (WATER, WORCESTERSHIRE SAUCE, FRUITS AND VEGETABLES (TOMATO, ONION, APPLE, CARROT DATE, PEACH, ORANGE AND GARLIC), SUGAR, VINEGAR, SALT, SOY SAUCE, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLORING HYDROLYZED SOY PROTEIN, MODIFIED FOOD STARCH, SPICES, OYSTER EXTRACT, YEAST EXTRACT, SOY SAUCE POWDER, KELP, GUAR GUM.) (Soy)
- Green Onion
- Pickled Ginger
- Goma Kadoya Sesame Oil (Sesame)
- Canola Oil
- Sesame Seeds Whole Roasted (Sesame)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products