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Teriyaki Glazed Tofu Bowl

Vegan food item Vegan
Low carbon footprint food item Low-Carbon-Footprint
Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Food item prepared with alcohol Contains Alcohol
Serving Size: 15.98oz

Calories999

% Daily Value*
Total Fat15.04g19%
Saturated Fat2.4g12%
Trans Fat0g 
Cholesterol0mg0%
Sodium1421.79mg62%
Total Carbohydrate179.12g65%
Dietary Fiber6.07g22%
Sugars24g48%
Includes Added Sugars20.47g41%
Protein32.29g65%
Calcium59.33mg5%Iron11.28mg63%
Potassium126.77mg3%Vitamin A13.59µg1%
Vitamin B60.27mg16%Vitamin B120µg0%
Vitamin C5.34mg6%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy)
  • Rice Sticky CRC
  • Teriyaki Sauce: [ Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE LESS THAN 1/10 OF 1 AS A PRESERVATIVE.) (Gluten, Soy, Wheat), Aji-Mirin Rice Cooking Wine (Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt) (Alcohol), Water, SP Granulated Sugar (Sugar), Dark Brown Sugar (Brown Sugar), Corn Starch (CORN STARCH (UNMODIFIED)), Canola Oil (CANOLA OIL), Garlic Chopped, Ginger, SP Pepper Red Chili Crushed (Red Pepper and Vegetable Oil (Pre-process).) ]
  • Green Onion

Allergens*: Soy, Gluten, Wheat, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products