French Toast
Vegetarian
Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Contains EggsCalories187
| % Daily Value* | |
|---|---|
| Total Fat5.43g | 7% |
| Saturated Fat2.02g | 10% |
| Trans Fat0.01g | |
| Cholesterol47.11mg | 16% |
| Sodium1044.39mg | 45% |
| Total Carbohydrate26.98g | 10% |
| Dietary Fiber0.72g | 3% |
| Sugars5.21g | 10% |
| Includes Added Sugars3.22g | 6% |
| Protein4.93g | 10% |
| Calcium67.71mg | 5% | Iron2.16mg | 12% |
| Potassium71.17mg | 2% | Vitamin A40.26µg | 4% |
| Vitamin B60.02mg | 1% | Vitamin B120.12µg | 5% |
| Vitamin C0.08mg | 0% | Vitamin D3.71µg | 19% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- BREAD (WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),MALTED BARLEY FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEANOIL, YEAST, SALT, ETHOXYLATED MONO AND DIGLYCERIDES AND 2% ORLESS OF EACH OF THE FOLLOWING: ANTIOXIDANTS(TOCOPHEROLS, CITRIC ACID), CALCIUM PROPIONATE, SESAME FLOUR,PRESERVATIVES (PROPIONIC ACID, PHOSPHORIC ACID), SODIUMSTEAROYL LACTYLATE, MICROCRYSTALLINE CELLULOSE, ENZYMES (WHEATFLOUR), CORN STARCH, TRICALCIUM PHOSPHATE, ASCORBIC ACID.) (Soy,Gluten,Wheat)
- Egg Liquid (Eggs)
- Melted Butter: [ Unsalted Butter (Dairy) ]
- Half & Half Milk Creamer (Dairy)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- SP Granulated Sugar (Sugar)
- Ground Cinnamon
- Vanilla Extract Imitation (Water, Caramel Color, Artificial Flavor, Citric Acid, Sodium Benzoate (as preservative).)
- SP Nutmeg Ground
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products