Contains Dairy
Contains Eggs
Contains AlcoholCalories197
| % Daily Value* | |
|---|---|
| Total Fat8.4g | 11% |
| Saturated Fat4.5g | 22% |
| Trans Fat0g | |
| Cholesterol67.1mg | 22% |
| Sodium1245.8mg | 54% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber2.1g | 7% |
| Sugars8.8g | |
| Includes Added Sugars8.4g | 17% |
| Protein8.4g | 17% |
| Calcium64.3mg | 5% | Iron2mg | 11% |
| Potassium98.2mg | 2% | Vitamin D0.8µg | 4% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients: Brioche (PLANT 1: FLOUR (WHEAT, MALTED BARLEY), WATER, ENRICHED FLOUR (WHEAT, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, PALM OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, VINEGAR, NATURAL FLAVORS, SOYBEAN OIL, GUAR GUM, ENZYMES, ASCORBIC ACID, CORN FLOUR, SPICES (TURMERIC, PAPRIKA), DEXTROSE, CORN STARCH, MALTODEXTRIN, DEXTRIN, TRIGLYCERIDES. TOPPING: WATER, VEGETABLE PROTEIN (PEA), DEXTROSE, MALTODEXTRIN, MODIFIED FOOD STARCHCONTAINS: WHEATPLANT 2: ENRICHED FLOUR (WHEAT, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FLOUR (WHEAT, MALTED BARLEY), SUGAR, YEAST, PALM OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, VINEGAR, NATURAL FLAVORS, SOYBEAN OIL, GUAR GUM, ENZYMES, ASCORBIC ACID, CORN FLOUR, SPICES (TURMERIC, PAPRIKA), DEXTROSE, CORN STARCH, MALTODEXTRIN, DEXTRIN, TRIGLYCERIDES. TOPPING: WATER, VEGETABLE PROTEIN (PEA), VEGETABLE OIL (CANOLA), DEXTROSE, MALTODEXTRIN, STARCHCONTAINS: WHEAT), Egg Liquid (Eggs), Unsalted Butter (Dairy), Milk Half & Half QT (Dairy), SP Kosher Salt (SALT), SP Granulated Sugar (Sugar), Ground Cinnamon, Vanilla Imitation Extract (WATER, ALCOHOL (26%), NATURAL FLAVORINGS (INCLUDING EXTRACTIVES OF COCOA AND EXTRACTIVES OF TEA), VANILLIN AND OTHER ARTIFICAL FLAVORINGS, CORN SYRUP AND CARAMEL COLOR) (Alcohol), SP Nutmeg Ground
Allergens*: Dairy, Eggs, AlcoholIf you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products