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Smoky Chick'n Quesadilla

Vegan food item Vegan
Low carbon footprint food item Low-Carbon-Footprint
Contains Soy Contains Soy
Contains Gluten Contains Gluten
Contains Wheat Contains Wheat
Serving Size: 10.94oz

Calories730

% Daily Value*
Total Fat37.2g48%
Saturated Fat24.21g121%
Trans Fat0g 
Cholesterol0mg0%
Sodium2152.55mg94%
Total Carbohydrate79.64g29%
Dietary Fiber3.26g12%
Sugars10.29g21%
Includes Added Sugars8.59g17%
Protein22.01g44%
Calcium108.97mg8%Iron3.5mg19%
Potassium190.59mg4%Vitamin A6.01µg1%
Vitamin B60.06mg4%Vitamin B120µg0%
Vitamin C4.28mg5%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Mozzarella Cheese Vegan Shredded (Filtered Water, Organic Coconut Oil, Potato and Corn Starch, Expeller-Pressed Canola Oil, Sea Salt, Less than 2% of: Natural Flavors, Potato Protein, Calcium Phosphate, Organic Vegan Cane Sugar, Organic Vegetable Glycerin, Cellulose, Sodium Citrate, Citric Acid, Lactic Acid, Sodium Bicarbonate, Beta Carotene for Color.)
  • Smoky Chick'n BBQ: [ Vegan Chick'n Strips (WATER, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, 2% OR LESS OF: YEAST EXTRACT, SUGAR, CANOLAOIL, TITANIUM DIOXIDE (COLOR), SALT, NATURAL FLAVORS. CONTAINS: SOY, WHEAT) (Gluten, Soy, Wheat), Ketchup Volume Pack (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), Red Onion Julienne 3/16", 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Canola Oil (CANOLA OIL), Olive Oil Blend (75 CANOLA OIL 25 EVOO), Dark Brown Sugar (Brown Sugar), Ground Mustard Powder (Mustard Flour), SP Garlic Powder (GARLIC), SP Onion Powder (Dehydrated Onion), Table Grind Black Pepper ]
  • Tortilla Flour 12" (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Vegetable Shortening, Palm Oil, Corn Oil, Salt, Aluminum Free Leavening, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Wheat Protien, Preservatives, Calcium Propionate, Sorbic Acid, Fumaric Acid, Gum Blend, Dough Conditioner, Lecithin, Mono And Diglycerides, Sodium Metabisulphite) (Soy,Gluten,Wheat)
  • Guacamole: [ Avocado Pulp, Tomato 5x6, Yellow Onion Diced 1/4", Cilantro Fresh (Coriander Leaves), Jalapeno Peppers, Jalapeno Juice (Sliced Jalapeno Peppers, Water, Vinegar, Salt, Trace of Calcium Chloride.), SP Kosher Salt ]
  • Extra Virgin Olive Oil Aerosol (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT)

Allergens*: Soy, Gluten, Wheat

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products