Kung Pao Chicken
Calories478
% Daily Value* | |
---|---|
Total Fat44.2g | 56% |
Saturated Fat3.85g | 19% |
Trans Fat0.17g | |
Cholesterol62.61mg | 21% |
Sodium446.21mg | 19% |
Total Carbohydrate8.24g | 4% |
Dietary Fiber1.4g | 5% |
Sugars4.2g | |
Includes Added Sugars2.8g | 5% |
Protein12.97g | 26% |
Calcium17.18mg | 2% | Iron0.7mg | 4% |
Potassium248.89mg | 5% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Kung Pao Marinated Chicken: [ Chicken Thigh Diced 1/2", Egg Shell Large Grade A (Eggs), Wine Rice Shaoxing (RICE VINEGAR (WATER, RICE)), SP Granulated Sugar (Sugar), Corn Starch (CORN STARCH), SP Sea Salt ]
- Canola Oil
- Celery Diced
- Water Chestnuts (Water Chestnuts, Water, Citric Acid.)
- Green Bell Pepper
- Red Bell Pepper
- Kung Pao Sauce: [ Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Gluten, Soy, Wheat), Water, SP Granulated Sugar (Sugar), 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Sambal Oelek (Chili, Salt, Acetic Acid, Potassium Sorbate and Sodium Bisulfite as Preservatives, Xanthan Gum. Contains Sulphite (Sodium Bisulfite)), Soy Sauce Mushroom (SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), CARAMEL COLOR, SUGAR, NATURAL AND ARTIFICIAL MUSHROOM FLAVOR (NATURAL FLAVORING, ARTIFICIAL FLAVORING, SALT, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE), DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, SODIUM BENZOATE ADDED AS A PRESERVATIVE. CONTAINS SOYBEANS, WHEAT) (Gluten, Soy, Wheat), Oyster Sauce (WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MONOSODIUM GLUTAMATE, MODIFIED CORN STARCH, WHEAT FLOUR, CARAMEL COLOR. CONTAINS WHEAT.) (Gluten, Wheat) ]
- Whole Roasted Unshelled Peanuts (Peanut)
- Cornstarch Slurry: [ Water, Corn Starch (CORN STARCH) ]
- Canola Oil
- Japanese Chili Pepper
- Garlic Clove Peeled
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products