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Kung Pao Chicken

Serving Size: 6.19oz

Calories456

% Daily Value*
Total Fat42.73g55%
Saturated Fat3.21g16%
Trans Fat0g 
Cholesterol23.01mg8%
Sodium948.51mg41%
Total Carbohydrate15.51g6%
Dietary Fiber1.35g5%
Sugars3.51g7%
Includes Added Sugars2.19g4%
Protein10.37g21%
Calcium15.45mg1%Iron0.56mg3%
Potassium144.35mg3%Vitamin A79.33µg9%
Vitamin B60.18mg10%Vitamin B120.05µg2%
Vitamin C26.63mg30%Vitamin D0.02µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Marinated Chicken : [ Julienne Chicken Thigh, Corn Starch (CORN STARCH (UNMODIFIED)), Egg Large Grade A Pasteurized (Eggs), Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Gluten, Soy, Wheat), Olive Oil Blend (75 CANOLA OIL 25 EVOO), Baking Soda, SP Granulated Sugar (Sugar) ]
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • Celery Diced
  • Water Chestnuts (Water Chestnuts, Water, Citric Acid.)
  • Green Bell Pepper
  • Red Bell Pepper
  • Kung Pao Sauce: [ Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Gluten, Soy, Wheat), Water, SP Granulated Sugar (Sugar), 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Sambal Oelek (RED CHILI PEPPERS, SALT, SUGAR, ACETIC ACID, POTASSIUM SORBATE PRESERVATIVE, XANTHAM GUM, ASCORBIC ACID.), Soy Sauce Mushroom (SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), CARAMEL COLOR, SUGAR, NATURAL AND ARTIFICIAL MUSHROOM FLAVOR (NATURAL FLAVORING, ARTIFICIAL FLAVORING, SALT, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE), DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, SODIUM BENZOATE ADDED AS A PRESERVATIVE. CONTAINS SOYBEANS, WHEAT) (Gluten, Soy, Wheat), Oyster Sauce (WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MONOSODIUM GLUTAMATE, MODIFIED CORN STARCH, WHEAT FLOUR, CARAMEL COLOR. CONTAINS WHEAT.) (Gluten, Wheat) ]
  • Whole Roasted Unshelled Peanuts (Peanut)
  • Cornstarch Slurry: [ Water, Corn Starch (CORN STARCH (UNMODIFIED)) ]
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • Japanese Chili Pepper
  • Garlic Clove Peeled

Allergens*: Soy, Gluten, Peanut, Wheat, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products