Black Pepper Steak Bao Bun
Calories461
| % Daily Value* | |
|---|---|
| Total Fat18.68g | 24% |
| Saturated Fat4.2g | 21% |
| Trans Fat0g | |
| Cholesterol61.63mg | 21% |
| Sodium2004.59mg | 87% |
| Total Carbohydrate57.4g | 21% |
| Dietary Fiber2.85g | 10% |
| Sugars21.92g | 44% |
| Includes Added Sugars16.21g | 32% |
| Protein19.12g | 38% |
| Calcium60.23mg | 5% | Iron4.38mg | 24% |
| Potassium196.49mg | 4% | Vitamin A157.94µg | 18% |
| Vitamin B60.07mg | 4% | Vitamin B120.04µg | 2% |
| Vitamin C6.39mg | 7% | Vitamin D0.07µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Marinated Beef: [ Beef Fajita Halal (BEEF, WATER, SALT, CONTAINS 2% OR LESS OF SUGAR, FRUIT AND SPICE EXTRACTS, PAPRIKA, SPICES, NATURAL FLAVORS.), Egg Liquid (Eggs), Kikoman Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (Less than 10% as a Preservative)) (Gluten, Soy, Wheat), SP Granulated Sugar (Sugar), Baking Soda ]
- Gua Bao Chinese Steamed Bun (Wheat flour, water, white sugar, soybean oil, baking powder)
- Vietnamese Pickled Vegetables: [ Carrot Sticks, Daikon Root White, Vinegar Rice (RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY, SUGAR, SALT, POTASSIUM METABISULFITE PRESERVATIVE, CARAMEL COLOR. CONTAINS SULFITES.), SP Granulated Sugar (Sugar), Water, SP Kosher Salt ]
- Green Onion
- Sambal Oelek (RED CHILI PEPPERS, SALT, SUGAR, ACETIC ACID, POTASSIUM SORBATE PRESERVATIVE, XANTHAM GUM, ASCORBIC ACID.)
- Korean Corn Syrup (Corn Starch, Sugar)
- Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Soy,Eggs)
- Oyster Sauce (WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MONOSODIUM GLUTAMATE, MODIFIED CORN STARCH, WHEAT FLOUR, CARAMEL COLOR. CONTAINS WHEAT.) (Gluten,Wheat)
- Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE LESS THAN 1/10 OF 1 AS A PRESERVATIVE.) (Soy,Gluten,Wheat)
- Honey Strained Light Amber
- Cilantro Fresh (Coriander Leaves)
- Sesame Seeds Black (Sesame)
- SP Granulated Sugar (Sugar)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products