Cream of Tomato Soup
Vegetarian
Contains DairyCalories120
| % Daily Value* | |
|---|---|
| Total Fat8.36g | 11% |
| Saturated Fat5.23g | 26% |
| Trans Fat0.27g | |
| Cholesterol25.45mg | 8% |
| Sodium39.08mg | 2% |
| Total Carbohydrate10.73g | 4% |
| Dietary Fiber2.14g | 8% |
| Sugars6.1g | 12% |
| Includes Added Sugars0g | 0% |
| Protein2.5g | 5% |
| Calcium36.23mg | 3% | Iron2.02mg | 11% |
| Potassium516.17mg | 11% | Vitamin A121.92µg | 14% |
| Vitamin B60.15mg | 9% | Vitamin B120.03µg | 1% |
| Vitamin C12.08mg | 13% | Vitamin D0.36µg | 2% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tomato Puree (VINE RIPENED TOMATOES.)
- Water
- Heavy Whipping Cream (Dairy)
- SP Italian Seasoning (Oregano, Thyme, Basil, Rosemary, Sage)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products