Skip to Main Content
UCLA Logo Dining

Vegetable Dumplings

Contains Soy
Contains Gluten
Contains Wheat
Contains Sesame
Serving Size: 2.16oz
Amount per Serving

Calories147

% Daily Value*
Total Fat14.2g18%
Saturated Fat2.5g12%
Trans Fat0g 
Cholesterol14.5mg5%
Sodium385.8mg17%
Total Carbohydrate20.3g7%
Dietary Fiber1g3%
Sugars1.9g 
Includes Added Sugars1g2%
Protein6.8g14%
Calcium19.3mg1%Iron1.4mg8%
Potassium115.7mg2%Vitamin D0.2µg1%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Korean Vegetable Dumpling (FILLING: PORK, CABBAGE, ONION, WATER, CONTAINS 2% OR LESS OF: SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SUGAR, SOY PROTEIN CONCENTRATE, SESAME OIL, SALT, GINGER, YEAST EXTRACT, GARLIC, WHITE PEPPER; WRAPPER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT.) (Soy,Gluten,Wheat,Sesame)
  • Canola Oil
  • Water

Allergens*: Soy, Gluten, Wheat, Sesame

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products