Tunisian Vegetable Dip
Calories33
| % Daily Value* | |
|---|---|
| Total Fat1.82g | 2% |
| Saturated Fat0.24g | 1% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium32.27mg | 1% |
| Total Carbohydrate4.23g | 2% |
| Dietary Fiber0.68g | 2% |
| Sugars2.41g | 5% |
| Includes Added Sugars0.6g | 1% |
| Protein0.45g | 1% |
| Calcium9.02mg | 1% | Iron0.21mg | 1% |
| Potassium70.64mg | 2% | Vitamin A4.5µg | 1% |
| Vitamin B60.05mg | 3% | Vitamin B120µg | 0% |
| Vitamin C3.88mg | 4% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Eggplant
- Roasted Garlic: [ Garlic Clove Peeled, Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
- Roasted Red Peppers: [ Red Bell Pepper ]
- Raisins Seedless CA Choice
- 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity)
- Lemon Juice
- Extra Virgin Olive Oil (Extra Virgin Olive Oil)
- Yellow Onion Diced 1/4"
- Honey Strained Light Amber
- Tomato Paste (Tomatoes)
- Harissa (SPICES, GARLIC, PAPRIKA, SALT, CITRIC ACID, SUMAC, CONTAINS 2 PERCENT OR LESS OF TOMATO POWDER, NATURAL FLAVOR.)
- Nonpareil Capers
- Garlic Clove Peeled
- Canola Oil (CANOLA OIL)
- Whole Shelled Pine Nuts (Tree-Nuts)
- Ground Cinnamon
- SP Thyme Whole Leaf Dried (Thyme Leaves)
- SP Sumac
- SP Pepper Red Chili Crushed (Red Pepper and Vegetable Oil (Pre-process).)
- SP Sea Salt
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products