Kale Vinaigrette
Vegan
Low-Carbon-Footprint
Contains AlcoholCalories248
| % Daily Value* | |
|---|---|
| Total Fat26.12g | 33% |
| Saturated Fat1.93g | 10% |
| Trans Fat0.1g | |
| Cholesterol0mg | 0% |
| Sodium347.42mg | 15% |
| Total Carbohydrate2.68g | 1% |
| Dietary Fiber0.65g | 2% |
| Sugars1.2g | 2% |
| Includes Added Sugars0g | 0% |
| Protein0.71g | 1% |
| Calcium24.96mg | 2% | Iron0.29mg | 2% |
| Potassium82.36mg | 2% | Vitamin A73µg | 8% |
| Vitamin B60.05mg | 3% | Vitamin B120µg | 0% |
| Vitamin C18.86mg | 21% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Canola Oil
- Kale Chopped
- Vinegar Rice (RICE WINE VINEGAR DILUTED WITH WATER TO 4.5 ACIDITY, SUGAR, SALT, POTASSIUM METABISULFITE PRESERVATIVE, CARAMEL COLOR. CONTAINS SULFITES.)
- Lemon Juice
- Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Garlic Clove Peeled
- Herb Thyme Fresh
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products