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Egg Benedict Sandwich

Vegetarian food item Vegetarian
Contains Gluten Contains Gluten
Contains Wheat Contains Wheat
Contains Dairy Contains Dairy
Contains Eggs Contains Eggs
Serving Size: 8.04oz

Calories404

% Daily Value*
Total Fat19.59g25%
Saturated Fat8.31g42%
Trans Fat0.05g 
Cholesterol409.29mg136%
Sodium814.95mg35%
Total Carbohydrate33.24g12%
Dietary Fiber1.21g4%
Sugars3.21g6%
Includes Added Sugars2.78g6%
Protein23.08g46%
Calcium70.53mg5%Iron4.1mg23%
Potassium398.97mg9%Vitamin A227.07µg25%
Vitamin B60.18mg11%Vitamin B120.91µg38%
Vitamin C1.41mg2%Vitamin D2.03µg10%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Poached Eggs: [ Egg Medium Grade AA (Eggs), 5% White Wine Vinegar (5% White Wine Vinegar) ]
  • English Muffin (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, SUGAR, SALT, VINEGAR, SOYBEAN OIL, WHEAT FLOUR, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, WHEAT GLUTEN.) (Gluten,Wheat)
  • Fried Canadian Bacon: [ Canadian Bacon (SMOKE FLAVORING ADDED CHUNKED AND FORMED INCLUDES PORK SIRLOIN HIPS DOMESTIC ENGLISH:CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.) ]
  • Hollandaise Sauce: [ Water, Unsalted Butter 36/1# (Dairy), Hollandaise (WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, PALM OIL, HYDROLYZED CORN PROTEIN, SALT, SUGAR, ONION POWDER, SILICON DIOXIDE, CITRIC ACID, GUAR GUM, DISODIUM GUANYLATE, DISODIUM INOSINATE, LOCUST BEAN GUM, TURMERIC, PAPRIKA, SPICES, NATURAL FLAVOR, GARLIC POWDER, EXTRACTIVES OF PAPRIKA.CONTAINS: MILK), Tabasco Sauce Bulk (DISTILLED VINEGAR, RED PEPPER AND SALT.) ]
  • Chives Fresh
  • Unsalted Butter 36/1# (Dairy)

Allergens*: Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products