Egg Benedict Sandwich
Calories380
| % Daily Value* | |
|---|---|
| Total Fat19.45g | 25% |
| Saturated Fat8.26g | 41% |
| Trans Fat0.05g | |
| Cholesterol408.7mg | 136% |
| Sodium677.22mg | 29% |
| Total Carbohydrate27.5g | 10% |
| Dietary Fiber1.21g | 4% |
| Sugars2.07g | 4% |
| Includes Added Sugars0.5g | 1% |
| Protein21.91g | 44% |
| Calcium67.61mg | 5% | Iron3.41mg | 19% |
| Potassium380.97mg | 8% | Vitamin A222.38µg | 25% |
| Vitamin B60.18mg | 11% | Vitamin B120.91µg | 38% |
| Vitamin C1.41mg | 2% | Vitamin D2.02µg | 10% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Poached Eggs: [ Egg Medium Grade AA (Eggs), 5% White Wine Vinegar (5% White Wine Vinegar) ]
- English Muffin (UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE VITAMIN B1, RIBOFLAVIN VITAMIN B2, FOLIC ACID], WATER, FARINA, YEAST, SUGAR, SALT, PRESERVATIVES CALCIUM PROPIONATE, SORBIC ACID, SOYBEAN OIL, WHEAT GLUTEN, GRAIN VINEGAR, SOY FLOUR, NONFAT MILK, WHEY.FLOUR, MODIFIED WHEAT STARCH, FARINA, WHEAT GLUTEN, POLYDEXTROSE, HONEY, SUGAR, SALT, YEAST, PRESERVATIVES CALCIUM PROPIONATE, SORBIC ACID, MONOGLYCERIDES, SOYBEAN OIL, SOY LECITHIN, MALT, NATURAL ARTIFICIAL FLAVOR, XANTHAN GUM, SUCRALOSE, SOY, WHEY MILK.)
- Fried Canadian Bacon: [ Canadian Bacon (SMOKE FLAVORING ADDED CHUNKED AND FORMED INCLUDES PORK SIRLOIN HIPS DOMESTIC ENGLISH:CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.) ]
- Hollandaise Sauce: [ Water, Unsalted Butter 30/1# (Dairy), Hollandaise, Tabasco Sauce Bulk (DISTILLED VINEGAR, RED PEPPER AND SALT.) ]
- Chives Fresh
- Unsalted Butter (Pasteurized Cream, Natural Flavorings) (Dairy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products