Tiramisu
NEEDS BAK CAKE VEGAN CHOCOLATE
Calories205
| % Daily Value* | |
|---|---|
| Total Fat9.05g | 12% |
| Saturated Fat3.98g | 20% |
| Trans Fat0.02g | |
| Cholesterol0mg | 0% |
| Sodium144.11mg | 6% |
| Total Carbohydrate29.14g | 11% |
| Dietary Fiber0.83g | 3% |
| Sugars18.01g | 36% |
| Includes Added Sugars17.94g | 36% |
| Protein2.03g | 4% |
| Calcium3.29mg | 0% | Iron0.95mg | 5% |
| Potassium64.53mg | 1% | Vitamin A0µg | 0% |
| Vitamin B60mg | 0% | Vitamin B120.29µg | 12% |
| Vitamin C0mg | 0% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Rich Chocolate Cake: [ All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), SP Granulated Sugar (Sugar), Water, Canola Oil, Cocoa Powder (cocoa), 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Vanilla Extract Pure (Water, Cane Alcohol, Cane Sugar, Vanilla Bean Extractives.), Baking Soda ]
- Water
- Cream Cheese Non-Dairy Vegan (Filtered Water, Coconut Oil, Potato Starch, Salt (Sea Salt), Glucono-Delta-Lactone, Flavor (Vegan Sources), Olive Extract, Vitamin B12)
- SP Granulated Sugar (Sugar)
- Espresso
- Tiramisu Extract (Coffee, Water, Sugar) (Tree-Nuts)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products