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Vegetable Tempura w/ Udon Noodle Soup

Vegetarian food item Vegetarian
Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains dairy Contains Dairy
Contains egg Contains Eggs
Serving Size: 17.16oz

Calories977

% Daily Value*
Total Fat23.64g30%
Saturated Fat2.04g10%
Trans Fat5.4g 
Cholesterol0mg0%
Sodium1881.83mg82%
Total Carbohydrate162.65g59%
Dietary Fiber5.69g20%
Sugars6.91g14%
Includes Added Sugars0.15g0%
Protein27.34g55%
Calcium43.63mg3%Iron1.7mg9%
Potassium220.73mg5%Vitamin A132.06µg15%
Vitamin B60.15mg9%Vitamin B120µg0%
Vitamin C9.39mg10%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Fully Cooked Udon Noodles FRZ (ENRICHED WHEAT FLOUR FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, SALT, SOYBEAN OIL. CONTAINS: WHEAT.)
  • Vegetable Tempura: [ Yellow Onion Sliced 1/4", Water, Oil from Fryer, Carrot Sticks, Tempura Batter Mix (BLEACHED WHEAT FLOUR,SUGAR,LEAVENINGSODIUM BICARBONATE,SODIUM ALUMINUM PHOSPHATE,SODIUM ACID PYROPHOSPHATE,SALT,NON-FAT DRIED MILK,YELLOW CORN FLOUR,DRIED WHOLE EGGS,XANTHAN GUM,COLORED WITH OLEORESIN TURMERIC) (Dairy, Eggs, Gluten, Wheat) ]
  • Water
  • Green Onion Chopped 1/4"
  • Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE LESS THAN 1/10 OF 1 AS A PRESERVATIVE.) (Soy,Gluten,Wheat)
  • Mushroom Base (Mushroom Powder, Salt, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein Powder, Mushroom Extract, Vitamin B) (Soy)
  • SP Kosher Salt

Allergens*: Soy, Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products