Yogurt Ranch Dressing
Vegetarian
Contains Dairy
Contains AlcoholCalories3328
| % Daily Value* | |
|---|---|
| Total Fat29.39g | 59% |
| Saturated Fat11.75g | 59% |
| Trans Fat0g | |
| Cholesterol258.65mg | 59% |
| Sodium25971.21mg | 1117% |
| Total Carbohydrate288.04g | 118% |
| Dietary Fiber17.63g | 59% |
| Sugars205.74g | |
| Includes Added Sugars0g | 0% |
| Protein476.15g | 941% |
| Calcium6425.2mg | 470% | Iron11.75mg | 59% |
| Potassium9170.45mg | 176% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Lowfat Greek Yogurt (Cultured Pasteurized Nonfat Grade A Milk. Contains the Following Live Cultures: Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidus, Lactobacillus casei. Contains: Milk) (Dairy)
- Buttermilk (Dairy)
- Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol)
- 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity)
- Lemon Juice
- SP Garlic Powder (GARLIC)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
- SP Onion Powder (Dehydrated Onion)
- Parsley Flakes Dry
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products