Vegetable Tempura
Vegetarian
Contains Gluten
Contains Wheat
Contains Dairy
Contains EggsCalories106
| % Daily Value* | |
|---|---|
| Total Fat9.15g | 12% |
| Saturated Fat0.93g | 5% |
| Trans Fat2.45g | |
| Cholesterol0mg | 0% |
| Sodium47.05mg | 2% |
| Total Carbohydrate5.78g | 2% |
| Dietary Fiber0.89g | 3% |
| Sugars1.93g | 4% |
| Includes Added Sugars0.08g | 0% |
| Protein0.69g | 1% |
| Calcium11.26mg | 1% | Iron0.13mg | 1% |
| Potassium82.95mg | 2% | Vitamin A56.73µg | 6% |
| Vitamin B60.05mg | 3% | Vitamin B120µg | 0% |
| Vitamin C3.08mg | 3% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Yellow Onion Sliced 1/4"
- Water
- Oil from Fryer
- Carrot Sticks
- Tempura Batter Mix (BLEACHED WHEAT FLOUR,SUGAR,LEAVENINGSODIUM BICARBONATE,SODIUM ALUMINUM PHOSPHATE,SODIUM ACID PYROPHOSPHATE,SALT,NON-FAT DRIED MILK,YELLOW CORN FLOUR,DRIED WHOLE EGGS,XANTHAN GUM,COLORED WITH OLEORESIN TURMERIC) (Gluten,Wheat,Dairy,Eggs)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products