Cheese Pizza
Vegetarian
Halal
Contains Gluten
Contains Wheat
Contains DairyCalories174
| % Daily Value* | |
|---|---|
| Total Fat7.6g | 10% |
| Saturated Fat2.7g | 14% |
| Trans Fat0g | |
| Cholesterol10.9mg | 4% |
| Sodium491.2mg | 21% |
| Total Carbohydrate29.9g | 11% |
| Dietary Fiber1.2g | 4% |
| Sugars0.6g | |
| Includes Added Sugars0g | 0% |
| Protein8.4g | 17% |
| Calcium127.7mg | 10% | Iron0.6mg | 3% |
| Potassium82.1mg | 2% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients: High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Tomato San Marzano Style (Whole Peeled Tomatoes, Tomato Juice, Salt, Citric Acid and Fresh Basil.), Mozzarella Cheese Shredded (Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk.) (Dairy), Canola Oil (CANOLA OIL), Parmesan Cheese Shredded (Cultured Pasteurized Milk, Salt, Enzymes.) (Dairy), Yellow Onion Diced 3/8", SP Sea Salt, Garlic Clove Peeled, Parsley Italian, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Peeled Shallots, SP Kosher Salt (SALT), Whole Wheat Flour (Gluten, Wheat), Table Grind Black Pepper, Whole Black Pepper
Allergens*: Gluten, Wheat, DairyIf you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products