Skip to Main Content
UCLA Logo Dining

Bengali Shrimp & Potato

Crustacean shellfish food item Contains Crustacean-Shellfish
Contains dairy Contains Dairy
Serving Size: 3.97oz

Calories119

% Daily Value*
Total Fat6.17g8%
Saturated Fat2.78g14%
Trans Fat0.01g 
Cholesterol43.14mg14%
Sodium202.47mg9%
Total Carbohydrate9.3g3%
Dietary Fiber1.53g5%
Sugars1.79g4%
Includes Added Sugars0g0%
Protein6.34g13%
Calcium36.33mg3%Iron0.69mg4%
Potassium288.64mg6%Vitamin A38.07µg4%
Vitamin B60.18mg11%Vitamin B120.43µg18%
Vitamin C4.65mg5%Vitamin D0.03µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Potato Diced 1/2"
  • Shrimp 41-50 White P&D Tail Off (Crustacean-Shellfish)
  • Coconut Milk (COCONUT MILK, WATER, POLYSORBATE 60, GUAR GUM, SODIUM CARBOXYL METHYL CELLULOSE, SODIUM METABISULFITE (PRESERVATIVE). CONTAINS SULFITES. CONTAINS: COCONUT.)
  • Yellow Onion Diced 1/4"
  • Lowfat Greek Yogurt (Cultured Pasteurized Nonfat Grade A Milk. Contains the Following Live Cultures: Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidus, Lactobacillus casei. Contains: Milk) (Dairy)
  • Canola Oil (CANOLA OIL)
  • Garlic Clove Peeled
  • SP Paprika
  • SP Paprika
  • SP Turmeric Ground
  • SP Turmeric Ground
  • Ground SP Cumin (Cumin)
  • SP Coriander Ground (GROUND CORIANDER)

Allergens*: Crustacean-Shellfish, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products