Lavash Roll-up
Calories351
| % Daily Value* | |
|---|---|
| Total Fat26.41g | 34% |
| Saturated Fat8.66g | 43% |
| Trans Fat0g | |
| Cholesterol41.5mg | 14% |
| Sodium588.53mg | 26% |
| Total Carbohydrate17.88g | 7% |
| Dietary Fiber3.53g | 13% |
| Sugars3.49g | 7% |
| Includes Added Sugars0g | 0% |
| Protein10.73g | 21% |
| Calcium149.23mg | 11% | Iron0.78mg | 4% |
| Potassium223.79mg | 5% | Vitamin A0.67µg | 0% |
| Vitamin B60mg | 0% | Vitamin B120µg | 0% |
| Vitamin C0.19mg | 0% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Lavash Cheese Spread: [ Cream Cheese (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM. CONTAINS: MILK.) (Dairy), Feta Cheese Crumbled (Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to prevent caking, Natamycin to protect flavor. Contains: Milk) (Dairy), Parmesan Cheese Shredded (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy), Green Onion, Whole Black Pepper ]
- Artichoke Hearts Quartered (Artichoke Hearts, Water, Salt, Ascorbic Acid and/or Citric Acid)
- Roasted Red Peppers (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID)
- Lavash Bread (Unbleached Enriched Flour (Enriched With Thiamin Mononitrate Vitamin B1, Ribofla Vin Vitamin B2, Niacin, Folic Acid), Water, Sugar, Salt, Baking Powder, Yeast, And Calcium Propionate To Retard Spoilage) (Gluten,Wheat)
- Pesto Sauce (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURE, SALT, ENZYMES, GRANULATED GARLIC, SALT) (Dairy)
- Pesto Sauce (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURE, SALT, ENZYMES, GRANULATED GARLIC, SALT) (Dairy)
- Canola Oil (CANOLA OIL)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products