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Paneer Butter Masala

Serving Size: 8.21oz
Amount per Serving

Calories719

% Daily Value*
Total Fat63.73g81%
Saturated Fat31.86g158%
Trans Fat0.93g 
Cholesterol154.21mg51%
Sodium468.45mg21%
Total Carbohydrate23.49g9%
Dietary Fiber6.97g26%
Sugars9.53g 
Includes Added Sugars0g0%
Protein19.53g40%
Calcium722.92mg56%Iron1.86mg12%
Potassium268.42mg5%Vitamin D1.16µg7%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Induur All-In-1 Sauce (Onion, Water, Canola Oil, Tomato Paste and Ginger, Dried Chili Pepper, Spices, Garlic, Salt, Chili Powder Paprika Turmeric, Coriander, Cumin, Cardamom, Fennel, Cinnamon, Black Pepper, Ginger Powder, Salt, Cloves Citric Acid and Xanthan Gum.)
  • Heavy Whipping Cream (Dairy)
  • Paneer Cheese (PASTEURIZED COW'S MILK;ACETIC ACID & CITRIC ACID)
  • Asparagus
  • Julienne Tri-Color Bell Pepper
  • Red Onion Whole Washed & Peeled
  • Canola Oil
  • Ginger Root
  • Indian Masala Spice Mix: [ SP Paprika (Paprika and Less than 2% Silicon Dioxide to Prevent Caking.), Ground SP Cumin (Cumin), SP Coriander Ground (GROUND CORIANDER), SP Garlic Powder (GARLIC), SP Turmeric Ground, SP Cayenne Pepper, Cinnamon Stick Whole (CINNAMON), Curry Powder (Spices (Coriander, Fenugreek, Turmeric, Red Pepper), Onion), SP Nutmeg Ground ]
  • SP Cumin Seed
  • Garlic Clove Peeled
  • Peas Frozen

Allergens*: Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products