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UCLA Logo Dining

Beligian Waffle Batter

Vegetarian
Contains Gluten
Contains Wheat
Contains Dairy
Contains Eggs
Contains Alcohol
Serving Size: 1.5oz

Calories138

% Daily Value*
Total Fat5.72g7%
Saturated Fat3.33g17%
Trans Fat0g 
Cholesterol40.64mg14%
Sodium48.82mg2%
Total Carbohydrate17.86g7%
Dietary Fiber0.47g2%
Sugars7.52g15%
Includes Added Sugars1.31g3%
Protein2.97g6%
Calcium11.86mg1%Iron0.74mg4%
Potassium17.46mg0%Vitamin A55.29µg6%
Vitamin B60.02mg1%Vitamin B120.11µg4%
Vitamin C0mg0%Vitamin D0.25µg1%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
  • Egg Liquid (Eggs)
  • Unsalted Butter (Dairy)
  • Sugar Pearl (SUGAR)
  • All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
  • Milk Whole / Regular GAL (Dairy)
  • Water
  • SP Granulated Sugar (Sugar)
  • Bourbon Vanilla Extract (Water, Ethyl Alcohol, Glycerin, Extractives of Vanilla) (Alcohol)
  • Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)
  • Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID)
  • SP Sea Salt

Allergens*: Gluten, Wheat, Dairy, Eggs, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products