Pork & Vegetable Dumpling
Contains Fish
Contains Soy
Contains Crustacean-Shellfish
Contains Gluten
Contains Peanut
Contains Tree-Nuts
Contains Wheat
Contains Sesame
Contains Dairy
Contains Eggs
Contains AlcoholCalories142
| % Daily Value* | |
|---|---|
| Total Fat5.47g | 7% |
| Saturated Fat1.56g | 8% |
| Trans Fat0g | |
| Cholesterol11.74mg | 4% |
| Sodium312.94mg | 14% |
| Total Carbohydrate16.43g | 6% |
| Dietary Fiber0.78g | 3% |
| Sugars1.56g | 3% |
| Includes Added Sugars0.78g | 2% |
| Protein5.47g | 11% |
| Calcium15.65mg | 1% | Iron1.17mg | 7% |
| Potassium93.88mg | 2% | Vitamin A0µg | 0% |
| Vitamin B60mg | 0% | Vitamin B120µg | 0% |
| Vitamin C0mg | 0% | Vitamin D0.16µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Korean Pork & Leek Dumpling (FILLING: PORK, CABBAGE, ONION, WATER, CONTAINS 2% OR LESS OF: SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), SUGAR, SOY PROTEIN CONCENTRATE, SESAME OIL, SALT, GINGER, YEAST EXTRACT, GARLIC, WHITE PEPPER; WRAPPER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT.) (Soy,Gluten,Wheat,Sesame)
- Custom Recipe Ingredients (This is a custom recipe. Contact management and chef on duty to verify ingredient and nutritional information. Allergen information not verified by dietician.) (Fish,Soy,Crustacean-Shellfish,Gluten,Peanut,Tree-Nuts,Wheat,Sesame,Dairy,Eggs,Alcohol)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products