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Whole Wheat Sourdough Bread

Vegetarian
Vegan
Low-Carbon-Footprint
Contains Gluten
Contains Wheat
Serving Size: 2.31oz
Amount per Serving

Calories132

% Daily Value*
Total Fat1.1g1%
Saturated Fat0.2g1%
Trans Fat0g 
Cholesterol0mg0%
Sodium224.7mg10%
Total Carbohydrate41.4g15%
Dietary Fiber2.9g10%
Sugars1.2g 
Includes Added Sugars0g0%
Protein6.9g14%
Calcium13.3mg1%Iron1mg6%
Potassium104.7mg2%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients: Water, High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Whole Wheat Flour (Gluten, Wheat), Honey Strained Light Amber, SP Sea Salt

Allergens*: Gluten, Wheat

If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products