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Smoked Salmon Egg Benedict

Contains Fish Contains Fish
Contains Gluten Contains Gluten
Contains Wheat Contains Wheat
Contains Dairy Contains Dairy
Contains Eggs Contains Eggs
Serving Size: 7.41oz

Calories357

% Daily Value*
Total Fat22.51g29%
Saturated Fat11g55%
Trans Fat0.02g 
Cholesterol278.46mg93%
Sodium1007.33mg44%
Total Carbohydrate16.51g6%
Dietary Fiber0.65g2%
Sugars1.41g3%
Includes Added Sugars1.13g2%
Protein22.39g45%
Calcium54.47mg4%Iron2.42mg13%
Potassium339.76mg7%Vitamin A216.64µg24%
Vitamin B60.11mg6%Vitamin B120.53µg22%
Vitamin C1.74mg2%Vitamin D4.18µg21%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Smoked Salmon (SALMON, SALT, CELERY POWDER) (Fish)
  • Hollandaise Sauce: [ Water, Unsalted Butter 36/1# (Dairy), Hollandaise (WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, PALM OIL, HYDROLYZED CORN PROTEIN, SALT, SUGAR, ONION POWDER, SILICON DIOXIDE, CITRIC ACID, GUAR GUM, DISODIUM GUANYLATE, DISODIUM INOSINATE, LOCUST BEAN GUM, TURMERIC, PAPRIKA, SPICES, NATURAL FLAVOR, GARLIC POWDER, EXTRACTIVES OF PAPRIKA.CONTAINS: MILK), Tabasco Sauce Bulk (DISTILLED VINEGAR, RED PEPPER AND SALT.) ]
  • Egg Medium Grade AA (Eggs)
  • English Muffin (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, SUGAR, SALT, VINEGAR, SOYBEAN OIL, WHEAT FLOUR, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, WHEAT GLUTEN.) (Gluten,Wheat)
  • Unsalted Butter 36/1# (Dairy)
  • Chives Fresh

Allergens*: Fish, Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products