Ratatouille
Vegan
Low-Carbon-Footprint
Contains SoyCalories38
| % Daily Value* | |
|---|---|
| Total Fat2.06g | 3% |
| Saturated Fat0.34g | 2% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium94.02mg | 4% |
| Total Carbohydrate4.39g | 2% |
| Dietary Fiber1.46g | 5% |
| Sugars1.98g | |
| Includes Added Sugars0g | 0% |
| Protein1.2g | 3% |
| Calcium13.94mg | 1% | Iron0.34mg | 2% |
| Potassium230.14mg | 5% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tomato 5x6
- Eggplant
- Squash Zucchini
- Green Bell Pepper
- Yellow Onion Whole Peeled
- Canola Oil
- Garlic Clove Peeled
- Margarine Non-Dairy/Vegan Smart Balance (Vegetable Oil Blend Palm Oil, Soybean Oil, Canola Oil, Olive Oil, Water, Contains Less than 2% of Salt, Sunflower Lecithin, Natural Artificial Flavor, Potassium Sorbate and Calcium Disodium Edta to Preserve Freshness, Lactic Acid, Vitamin A Palmitate, Beta Carotene Color) (Soy)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- SP Basil Leaves
- SP Dried Oregano Leaf (Oregano)
- Ground SP White Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products