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Jiro Style Pork Ramen

Serving Size: 18.51oz

Calories1423

% Daily Value*
Total Fat66.1g85%
Saturated Fat31.84g159%
Trans Fat0.05g 
Cholesterol76.91mg26%
Sodium4733.47mg206%
Total Carbohydrate167.98g61%
Dietary Fiber6.4g23%
Sugars12.96g26%
Includes Added Sugars0.1g0%
Protein37.4g75%
Calcium128.68mg10%Iron12.91mg72%
Potassium274.42mg6%Vitamin A3.67µg0%
Vitamin B60.37mg22%Vitamin B120.31µg13%
Vitamin C11.49mg13%Vitamin D0.58µg3%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Ramen Noodles (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, SALT, DEHYDRATED BLEND OF CHEESE (GRANULAR AND BLUE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY), CONTAINS LESS THAN 2% OF: SUGAR, MONOSODIUM GLUTAMATE, POWDERED CREAM SUBSTITUTE (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK DERIVATIVE]), FOOD STARCH-MODIFIED, MALTODEXTRIN, POWDERED COOKED CHICKEN, HYDROLYZED CORN, WHEAT AND SOY PROTEIN, DEHYDRATED VEGETABLES (ONION, GARLIC, PARSLEY), YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVORS, SILICON DIOXIDE (ANTI-CAKING AGENT), XANTHAN GUM, YELLOW COLOR # 6, YELLOW COLOR # 5, POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SODIUM CARBONATE, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, CHICKEN BROTH, SOYA LECITHIN, TURMERIC.) (Soy,Gluten,Wheat,Dairy)
  • Water
  • Bean Sprouts
  • Pork Butt Fresh
  • Eggs Hard Cooked (EGGS) (Eggs)
  • Miso Soup Base (SOYBEAN PASTE (53%) (SOYBEANS, WATER, RICE, SALT), WATER, SUGAR, SALT, ISOLATED SOY PROTEIN, GARLIC, CANOLA OIL, YEAST EXTRACT, HYDROLYZED SOY PROTEIN, GINGER, CABBAGE EXTRACT, FRIED GARLIC POWDER (GARLIC, PALM OIL), SPICY BEAN PASTE (CHILI, SALT, RICE VINEGAR, BROAD BEANS, WHEAT FLOUR), CHILI OIL (SESAME OIL, CHILI PEPPER), SESAME) (Soy,Gluten,Wheat,Sesame)
  • Garlic Clove Peeled
  • Bamboo Shoots Strips (BAMBOO SHOOTS, WATER.)
  • Green Onion Chopped 1/4"
  • Table Grind Black Pepper
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • Miso Paste Red (Soy)

Allergens*: Soy, Gluten, Wheat, Sesame, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products